Chocolate with nuts

Praline Selection 18 pcs per box

CHF 33,50

Praline Selection 11pcs heart box

CHF 24,50

Praline Selection 8 pcs per box

CHF 16,90

Praline and Truffle Selection with Alcohol 16 pcs per box

CHF 29,90

Chocolate with nuts - a match made in heaven

When combined, chocolate and nuts form the perfect duo. The delicious and smooth chocolate will melt in your mouth, while the delightful crunchiness of the roasted nuts adds complexity and contrast from the first bite. In other words, chocolate with nuts is a match made in heaven.

Enjoy the nutty, toasted flavor of hazelnut or almond in each bite of our premium chocolate with nuts. For a more decadent mid-day break, try our Nut-Trio Milk-Dark FrischSchoggi. Made with fine dark and milk chocolate blended with large roasted and caramelized hazelnuts from Piedmont, Rocher almonds, and roasted pistachios, it epitomizes sweet and salty perfection. Looking for a vegan option? Our dark chocolate with nuts is milk and butter-free, making it perfect for those who have chosen not to eat anything with dairy products.

Swiss chocolate with nuts is made from the best ingredients

Läderach is known and loved all over the world for our extremely high-quality chocolates. Our master chocolatiers spend much of their time creating and developing new and delicious chocolates. Being the best in our field, which is chocolate, requires using only the best ingredients. This is one of the cornerstones of our philosophy and the reason why we spend so much time sourcing the finest ingredients available. Of course, our chocolate with nuts is no exception to this.

We use only hazelnuts from Piedmont for our chocolate with nuts, along with other premium types of nuts such as macadamia nuts, Rocher almonds, and pistachios. We believe that quality and flavor are inextricably linked, and we do not compromise on either.

As for our chocolate, it is made from the highest quality cocoa beans. We maintain a close relationship with our cocoa bean farmers and follow the cocoa bean's journey from plant to pod closely.

In our milk chocolate, we use Alpine milk to create the smooth and silky texture that melts in your mouth. When the chocolate is combined with nuts, it creates an even more amazing feel and texture as the chocolate melts in the mouth and the nuts appear.

Our chocolate with nuts, like all of our chocolate, is made right here in Switzerland. We are very proud to call our chocolate Swiss chocolate.

Love is in the detail

The perfect gift for those you love.

From bean to bar

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