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Place your Mother's Day orders for DHL Standard EU by May 4th 12pm

Pralines May Bug Small 6 pcs Stick

SKU: 10001309

Milk chocolate

Dark chocolate

Nuts

Pralines May Bug Small 6 pcs Stick

Buy in Store

Product description

The fresh spring breeze brings the chocolate bugs to chocolatier Läderach. Enjoy this mix of milk and dark chocolate Pralinés to kick off spring. The bar contains six mini chocolate bug pralines with a creamy almond gianduja filling, covered in the finest milk chocolate and dark chocolate. The lovingly decorated chocolate bugs are adorned with crunchy almond wings. (115 g)

Ingredients

Ingredients: sugar, cocoa butter, almonds, hazelnuts, cocoa paste, whole milk powder, vegetable oils (palm kernel, palm), lactose, skimmed milk powder, humectant (E420), vegetable fats (palm kernel, palm, coconut, illipe), caramel, cocoa powder low-fat, emulsifier (soya lecithin, sunflower lecithin), thickening agent (E414), natural flavour, natural flavouring substances, flavouring.

May contain egg, gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • fat 42.4g
  • protein 9.2g
  • carbohydrates 40.2g
  • of which saturated fat 18.8g
  • energy in kcal 580.0kcal
  • salt 0.1g
  • of which sugar 37.4g
  • energy in kJ 2,427.0kJ

Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.