Pralines assorted 11pcs heart box

SKU: 10099162

Milk chocolate

Dark chocolate

White chocolate


Pralines assorted 11pcs heart box

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Product description

A selection of 11 exquisite pralines and truffles for an unforgettable taste experience. The pack contains the following varieties of pralines (without alcohol): Honey-Nougat carré, Walnut Marzipan,  Piedmontese, Caramel Triangle, Trois Frères,  Nougatine,  Mousse Milk,Truffle Caramel, Läderach Square, Truffle dark and Dulce de Leche. (125g)


Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, almonds, hazelnuts, butter (milk), glucose, cream (milk), vegetable oils (palm kernel, palm, rapeseed), walnuts, lactose, skimmed milk powder, humectant (E420, E1103), clarified butter (milk), honey, invert sugar syrup, emulsifier (soya lecithin, sunflower lecithin), caramel, whey, glucose syrup, natural flavour, cocoa powder, flavouring, cocoa powder low-fat, egg white powder, skim milk, natural flavouring substances, salt (fleur de sel), thickening agent (E414), coating agent (E904), dextrose, ground vanilla.

May contain gluten (incl. wheat), other nuts.


Nutrition facts

Food value per 100g:
  • fat 37.3g
  • carbohydrates 46.7g
  • protein 5.9g
  • energy in kJ 2,287.0kJ
  • of which saturated fat 18.9g
  • salt 0.1g
  • of which sugar 41.9g
  • energy in kcal 546.0kcal

Production country

Produced in Switzerland

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Responsibly sourced

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A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.