Product description
Discover the smooth melting dark chocolate couverture from Läderach. The Swiss chocolate is ideal for cooking, baking or simply enjoying. (200g)
Ingredients
Ingredients: cocoa paste, sugar, cocoa butter, emulsifier (soya lecithin), natural flavouring substances.
May contain egg, gluten (incl. wheat), milk, nuts.
Nutrition facts
Food value per 100g:
- fat 36.8g
- carbohydrates 47.7g
- protein 6.4g
- energy in kcal 561.0kcal
- of which saturated fat 22.5g
- of which sugar 45.3g
- energy in kJ 2,350.0kJ
- salt 0.0g
Production country
Produced in Switzerland.

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A multisensory delight
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