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FrischSchoggi Strawberry-Curd White

SKU: 10099178

Fruity

White chocolate

FrischSchoggi Strawberry-Curd White

Buy in Store

Product description

In this FrischSchoggi, fresh white chocolate is combined with a creamy curd and strawberry slices to create a refreshingly fruity taste experience. This gourmet Swiss chocolate, made by Läderach chocolatier suisse, is produced at the highest quality using our chocolatier’s traditional craftsmanship. The FrischSchoggi is available in a quarter, half or as a whole chocolate slab. To best experience the aroma of the fresh chocolate, break and enjoy within 2-3 weeks.

Ingredients

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Dextrose, Strawberry Slices Freeze-Dried, Rice Flour, Strawberries, Maltodextrin, Strawberry Concentrate, Curd Powder (Milk), Citric Acid, Natural Flavor, Wheat Malt Flour, Lactic Acid, Soy Lecithin, Corn Flour, Wheat Flour, Calcium Lactate, Modified Starch, Natural Flavors, Cocoa Powder.

Contains: Milk, Wheat, Soy.

May contain Egg, Nuts.

Nutrition facts

Food value per 100g:
  • fat 36.6g
  • carbohydrates 53.7g
  • protein 6.8g
  • of which sugar 51.2g
  • salt 0.2g
  • energy in kcal 565.0kcal
  • energy in kJ 2,369.0kJ
  • of which saturated fat 22.1g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.