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Place your Mother\'s Day orders by May 6th, 3 p.m for standard delivery.

FrischSchoggi Strawberry-Curd White

SKU: 10003483

White chocolate

Fruity

Kosher

FrischSchoggi Strawberry-Curd White

Buy in Store

Product description

In this FrischSchoggi, fresh white chocolate is combined with a creamy curd and strawberry slices to create a refreshingly fruity taste experience. This gourmet Swiss chocolate, made by Läderach chocolatier suisse, is produced at the highest quality using our chocolatier’s traditional craftsmanship. The FrischSchoggi is available in a quarter, half or as a whole chocolate slab. To best experience the aroma of the fresh chocolate, break and enjoy within 2-3 weeks.

Ingredients

Ingredients: sugar, cocoa butter, whole milk powder, skimmed milk powder, strawberry slices freeze-dried 2%, Skimmed curd powder (milk), rice flour, strawberries 0.6%, strawberry concentrate 0.3%, maltodextrin, acidifier (E330), wheat malt flour, natural flavour, emulsifier (soya lecithin), corn flour, wheat flour, natural flavouring substances, cocoa powder.

May contain egg, nuts.

Nutrition facts

Food value per 100g:
  • fat 37.1g
  • carbohydrates 51.9g
  • protein 7.7g
  • of which saturated fat 22.4g
  • energy in kJ 2,381.0kJ
  • energy in kcal 568.0kcal
  • of which sugar 49.8g
  • salt 0.2g

Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.