Pralines Stars 5 pcs per box

SKU: 10088240

Milk chocolate

Dark chocolate

White chocolate


Pralines Stars 5 pcs per box

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Product description

A fine selection of five exquisite Christmas pralinés from Läderach chocolatier suisse. Indulge yourself this Advent season with these star pralinés: white chocolate with orange marzipan, milk chocolate with mixed nut gianduja, white chocolate with almond gianduja, milk chocolate with butter foam and honey caramel, and dark chocolate with coconut gianduja, all alcohol-free. (60g)


Ingredients: sugar, cocoa butter, whole milk powder, cocoa paste, almonds, dried coconut flakes, skimmed milk powder, butter (milk), vegetable oils (palm kernel, sunflower, coconut, palm), lactose, hazelnuts, honey, cream (milk), glucose, walnuts, emulsifier (soya lecithin, sunflower lecithin), humectant (E420), dextrose, caramel, vegetable fats (illipe, shea, palm kernel, palm, coconut), natural flavour, clarified butter (milk), ground cinnamon, thickening agent (E414), anise, natural flavouring substances, coriander, cocoa powder, glucose syrup, fennel seeds, maltodextrin, cloves, colouring (E100, E160b(ii)), Radish juice concentrate, Apple juice concentrate, black currant juice concentrate.

May contain egg, gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • carbohydrates 47.9g
  • protein 6.6g
  • fat 39.1g
  • energy in kcal 571.0kcal
  • of which saturated fat 21.9g
  • of which sugar 46.5g
  • salt 0.1g
  • energy in kJ 2,389.0kJ

Production country

Produced in Switzerland.

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.