Pralines Little Egg Assorted Pouch

SKU: 10089099

Milk chocolate

Dark chocolate

White chocolate

Nuts

CAD21.00
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Product description

table {mso-displayed-decimal-separator:","; mso-displayed-thousand-separator:".";} tr {mso-height-source:auto;} col {mso-width-source:auto;} td {padding-top:1px; padding-right:1px; padding-left:1px; mso-ignore:padding; color:black; font-size:11.0pt; font-weight:400; font-style:normal; text-decoration:none; font-family:Arial, sans-serif; mso-font-charset:0; text-align:general; vertical-align:bottom; border:none; white-space:nowrap; mso-rotate:0;} .xl139 {font-family:Calibri, sans-serif; mso-font-charset:0; vertical-align:top; border:.5pt solid black; background:white; mso-pattern:black none; white-space:normal;} Still looking for chocolate eggs for your Easter basket? This selection of smooth pralinés will enrich it with four flavors. Each pouch contains ten filled Easter eggs: two crunchy Rocher eggs, two Mango Passion Fruit duo eggs, and three each of the Nougatine and Gianduja Caramel duo eggs. All made by hand in our Easter chocolate factory. (100 g)
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Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, almonds, whole milk powder, hazelnuts, vegetable oils (palm kernel, palm), skimmed milk powder, lactose, maltodextrin, humectant (E420), flavouring, glucose, butter (milk), clarified butter (milk), glucose syrup, Mango puree, passion fruit juice, rice flour, coating agent (E904), emulsifier (soya lecithin, lecithin), natural flavour, wheat malt flour, corn flour, natural flavouring substances, wheat gluten, dextrose, salt.

May contain egg, other nuts.

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Nutrition facts

Food value per 100g:
  • Fat 40.669 g
  • Protein 6.763 g
  • Carbohydrates 44.796 g
  • Energy 578 kcal
  • Energy 2419 kJ
  • Salt 0.119 g
  • of which saturated fat 21.637 g
  • of which sugar 41.487 g
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.