Product description
Discover the creamy milk chocolate couverture from Läderach. The Swiss chocolate is ideal for cooking, baking or simply enjoying. (200g)
Ingredients
Ingredients: sugar, cocoa butter, whole milk powder, cocoa paste, lactose, skimmed milk powder, natural flavour, emulsifier (soya lecithin), natural flavouring substances.
May contain egg, gluten (incl. wheat), nuts.
Nutrition facts
Food value per 100g:
- protein 6.8g
- fat 37.5g
- carbohydrates 52.1g
- salt 0.2g
- of which saturated fat 22.8g
- energy in kJ 2,393.0kJ
- of which sugar 51.3g
- energy in kcal 572.0kcal
Production country
Produced in Switzerland

Perfect for any occasion
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Responsibly sourced
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting