Pralines Selection 49 pcs halfmoon box Ramadan

SKU: 10104622
CAD115.00

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Product description

This is an exquisite mix of 49 of our most popular pralines and pralines with Ramadan-inspired motifs in a seasonal half-moon box. In the box you will find the following types of pralines (without alcohol): Hazelnut-Gianduja pralines Ramadan, Halfmoon Pistachio Milk, Pistache-Gianduja, Walnut Branchli, Trois Frères, Piedmontese, Nougatine,  Läderach Square, Rigoletto, Honey-Nougat carré, Almond à l'ancienne, Le Noir,  Nut Trio, Walnut Marzipan. (570 g)
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Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, almonds, hazelnuts, whole milk powder, vegetable oils (palm kernel, palm, rapeseed), butter (milk), pistachios, glucose, lactose, skimmed milk powder, humectant (E420, E1103), walnuts, clarified butter (milk), cream (milk), invert sugar syrup, honey, emulsifier (soya lecithin, sunflower lecithin), fructose, glucose syrup, natural flavour, coffee, flavouring, cocoa powder, natural flavouring substances, egg white powder, cocoa powder low-fat, coating agent (E904), thickening agent (E414), barley malt, colouring (E100, E175).

May contain other nuts.

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Nutrition facts

Food value per 100g:
  • Fat 40.208 g
  • Protein 7.133 g
  • Carbohydrates 44.117 g
  • Energy 2374 kJ
  • of which sugar 39.451 g
  • Salt 0.102 g
  • of which saturated fat 19.65 g
  • Energy 567 kcal
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Production country

Produced in Switzerland

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A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.