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Egg of pralines Rocher milk 13.5cm

SKU: 10001374

Milk chocolate

Nuts

CHF 69.90
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Product description

This Easter egg made of milk chocolate with a crunchy almond brittle contains 19 mini moments of indulgence. From Easter Cleo pralinés with smooth hazelnut-gianduja, light and airy Mousse White, and golden brown Nougatines to popular classics such as Trois Frères and Piedmontese pralinés with whole caramelized hazelnuts. An Easter egg that makes the perfect gift for the special people in your life. (430 g)
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Ingredients

Ingredients: sugar, cocoa butter, almonds 11%, whole milk powder, cocoa paste, hazelnuts, lactose, vegetable oils (palm kernel, palm, rapeseed), skimmed milk powder, glucose, butter (milk), humectant (E420, E1103), clarified butter (milk), cream (milk), emulsifier (soya lecithin, lecithin), wheat flour, natural flavour, walnuts, invert sugar syrup, glucose syrup, whey, coffee, natural flavouring substances, flavouring, vegetable fats (sunflower, rapeseed, palm, coconut, palm kernel), cocoa powder, cocoa powder low-fat, egg white powder, coating agent (E904), skim milk, salt, milk protein, raising agent (E500), barley malt, ground vanilla, thickening agent (E414).

May contain other nuts.

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Nutrition facts

Food value per 100g:
  • Protein 7.465 g
  • Carbohydrates 42.673 g
  • Fat 42.902 g
  • of which sugar 40.035 g
  • Energy 583 kcal
  • Energy 2440 kJ
  • of which saturated fat 22.535 g
  • Salt 0.135 g
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.