Swiss milk chocolate - See our selection of smooth chocolate

Praline Selection 18 pcs per box

CHF 33,50

Praline Selection 11pcs heart box

CHF 24,50

Praline Selection 8 pcs per box

CHF 16,90

Praline and Truffle Selection with Alcohol 16 pcs per box

CHF 29,90

What is the Difference Between Milk Chocolate and Regular Chocolate?

As the name implies, milk chocolate contains milk. This makes milk chocolate much lighter in color than dark chocolate, which can be very dark in color. Milk chocolate is light brown and is much softer in texture than dark chocolate, due to the added milk. Milk chocolate melts more easily than darker chocolates because of the added milk, and it is generally sweeter and less bitter. Because milk chocolate melts quickly, it is great as an eating chocolate.

Läderach Milk Chocolate is Made with the Finest Ingredients

Milk chocolate is made from cocoa, sugar, and milk. The mix between them defines the intensity and flavor of the milk chocolate.

Here at Läderach, we pride ourselves on using only the best of the best ingredients when it comes to creating our milk chocolate. Thus, we have a very close relationship with all of our suppliers, from the cocoa bean farmers to the farmers who deliver our milk.

All of our milk chocolate is freshly made in Switzerland, from bean to finished product. Our master chocolatiers create many of their small masterpieces, such as pralines and truffles, by hand. If you want something to be perfect, there is no other way than to create it by hand. A machine would never be able to put in the love and affection that our chocolatiers do.

When you buy a milk chocolate product from Läderach, you can be sure that you are buying a product of the highest possible quality. Every piece of milk chocolate in our selection is a special treat, and both grownups and kids will love them.

Love is in the detail

The perfect gift for those you love.

From bean to bar

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Milk Chocolate