Ingredients
Ingredients: cocoa paste, sugar, cocoa butter, emulsifier (soya lecithin), natural flavouring substances.
May contain egg, milk, other gluten (incl. wheat), other nuts.
Nutrition facts
Food value per 100g:
- carbohydrates 47.7g
- fat 36.7g
- protein 6.4g
- salt 0.0g
- energy in kJ 2,350.0kJ
- of which sugar 45.3g
- energy in kcal 561.0kcal
- of which saturated fat 22.3g
Production country
Produced in Switzerland
Taste the quality
Discover the smooth melting dark chocolate couverture from Läderach. The Swiss chocolate is ideal for cooking, baking or simply enjoying. (200g)


Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting