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Pralines Autumn Leaves Assorted

SKU: 10083140

Milk chocolate

Dark chocolate

White chocolate

Nuts

Pralines Autumn Leaves Assorted

Buy in Store

Product description

This little autumn-themed bag of Läderach chocolate autumn leaves is the perfect snacking mix: milk chocolate with crisp wafers bits; white chocolate with freeze-dried blueberries; dark chocolate with a fine, roasted almond nougat. Indulge yourself with a little taste of the season. (110g)

Ingredients

Ingredients: sugar, cocoa butter, whole milk powder, cocoa paste, vegetable oils (palm kernel, palm), almonds, skimmed milk powder, lactose, wheat flour, maltodextrin, blueberries, vegetable fats (sunflower, rapeseed), emulsifier (soya lecithin, sunflower lecithin), clarified butter (milk), glucose syrup, natural flavour, Radish juice concentrate, salt, milk protein, colouring (E100, E160b(ii)), natural flavouring substances, barley malt, antioxidant (E306), raising agent (E500), acidifier (E330), black currant juice concentrate, Apple juice concentrate.

May contain egg, other nuts.

Nutrition facts

Food value per 100g:
  • carbohydrates 47.2g
  • fat 41.8g
  • protein 6.6g
  • salt 0.2g
  • energy in kcal 591.0kcal
  • of which saturated fat 25.4g
  • energy in kJ 2,473.0kJ
  • of which sugar 44.4g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.