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Product description
Ingredients
Ingredients: cocoa paste, sugar, cocoa butter, hazelnuts 4%, vegetable oils (palm kernel, palm), humectant (E420), emulsifier (soya lecithin, lecithin), whole milk powder, skimmed milk powder, natural flavouring substances, natural flavour.
May contain egg, gluten (incl. wheat), other nuts.
Nutrition facts
- Protein 6.279 g
- Carbohydrates 45.768 g
- Fat 38.818 g
- Energy 2368 kJ
- Energy 566 kcal
- Salt 0.03 g
- of which saturated fat 22.85 g
- of which sugar 41.769 g
Production country
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Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.