Easter Bunny Hazelnut-Gianduja MilkSKU: 10098448
Easter Bunny Hazelnut-Gianduja Milk
Ingredients: sugar, cocoa butter, whole milk powder, hazelnuts 8%, cocoa paste, vegetable oils (palm kernel, palm, coconut), lactose, skimmed milk powder, sorbitols, caramel, soya lecithin, natural flavour, natural flavouring substances, clarified butter (milk), sunflower lecithin, maltodextrin, colouring (curcumin, cochineal, annatto norbixin).
May contain egg, other gluten (incl. wheat), other nuts.
Contains milk, nuts, soya.
- fat 42.2g
- protein 6.7g
- carbohydrates 47.1g
- of which sugar 45.4g
- of which saturated fat 24.3g
- salt 0.2g
- energy in kJ 2,483.0kJ
- energy in kcal 593.0kcal
Taste the quality
This Easter bunny made of the finest Swiss milk chocolate with hazelnut gianduja is a sweet addition to your Easter basket. Freshly made in Switzerland, the chocolate is combined with the finest hazelnut nougat in the chocolate bunny. The most exquisite ingredients and traditional craftsmanship of the Chocolatier Läderach ensure a true pleasure at Easter. (20g)
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.