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Pralines Egg Single Origin Pouch

SKU: 10098483

Single Origin

£15.00
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Product description

Enjoy the finest pralinés this Easter. Our Single Origin eggs with 70% Ecuador chocolate exude a delicately floral bouquet, paired with natural vanilla. A smooth truffle center awaits you inside, also made with our multi-layered Single Origin Ecuador 70%. Sheer indulgence whose elegance is reflected in the gold decoration. (100 g)
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Ingredients

Ingredients: cocoa paste, sugar, glucose, cocoa butter, butter (milk), humectant (E420), natural flavouring substances, thickening agent (E414), glucose syrup, emulsifier (soya lecithin), colouring (E100).

May contain egg, gluten (incl. wheat), nuts.

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Nutrition facts

Food value per 100g:
  • Carbohydrates 38.427 g
  • Protein 5.783 g
  • Fat 38.076 g
  • of which saturated fat 23.787 g
  • of which sugar 26.054 g
  • Energy 2200 kJ
  • Salt 0.033 g
  • Energy 526 kcal
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.