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Egg Raspberry-Curd White

SKU: 10098493

White chocolate

Nuts

£5.50
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Product description

The slightly different Easter egg: Created by master chocolatiers using premium ingredients, this specialty combines light gianduja with quark enrobed in white chocolate with crystallized raspberries. This fruity egg not only brings a new flavor note, but also the color of spring to the Easter basket. (20 g)
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Ingredients

Ingredients: sugar, cocoa butter, whole milk powder, almonds, vegetable fats (palm kernel, coconut, palm), skimmed milk powder, Skimmed curd powder (milk), raspberry concentrate, maltodextrin, raspberry juice, raspberry puree, acidifier (E330), natural flavour, emulsifier (soya lecithin), flavouring.

May contain egg, gluten (incl. wheat), other nuts.

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Nutrition facts

Food value per 100g:
  • Carbohydrates 47.848 g
  • Fat 41.048 g
  • Protein 6.69 g
  • Salt 0.146 g
  • Energy 2463 kJ
  • of which sugar 47.049 g
  • Energy 588 kcal
  • of which saturated fat 24.369 g
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.