With the launch in Australia, Läderach now operates over 260 chocolateries worldwide. Despite a challenging geopolitical and economic environment, the company remains committed to its growth strategy. “The current financial year has been marked by various challenges, including logistical re-strictions in certain regions as well as volatile trading conditions,” says CEO Johannes Läderach. “Nevertheless, our business is developing according to plan and consistently driving our expansion forward.” 

On average, Läderach opens about one new chocolaterie per week. By the end of 2026, the company is expected to exceed the mark of 300 locations worldwide. The “Bilten 2” production site, which was put into operation in August 2025, is an important piece of the puzzle as it provides the necessary capacity for international growth.

Läderach is synonymous with high-quality, fresh Swiss chocolate. Founded in 1962, the family-owned company has continually delighted customers with pioneering chocolate creations, from thin-walled hollow truffle balls to the open sale of fresh chocolate in its own boutiques and delicate mini mousses. 

Now led by the third generation of the Läderach family - brothers Johannes, Elias, and David Läder-ach - the company remains deeply rooted in craftsmanship and innovation. As World Chocolate Mas-ter, Elias Läderach embodies and represents the brand’s exceptional chocolate expertise. 

Today, the rapidly growing company employs over 2,500 people from more than 80 countries. Läder-ach oversees the entire production process, from cocoa bean to shop counter, with all chocolate pro-duced exclusively in the canton of Glarus, Switzerland. This full control ensures uncompromising quality at every stage of production. Läderach’s handcrafted chocolate creations are sold in more than 260 company-owned chocolateries across 30 countries, and the online shop at www.laderach.com.