FrischSchoggi date-3-nuts milk-dark

SKU: 10102558

Milk chocolate

Dark chocolate



FrischSchoggi date-3-nuts milk-dark

Buy in Store

Product description

Fine date pieces combined with Swiss Milk- and dark chocolate and 3 Nuts: Caramelized hazelnuts, Rocher almonds and roasted pistachios. This Swiss chocolate is produced by Läderach – chocolatier Suisse and made to the highest quality using traditional, artisanal chocolate-making techniques. FrischSchoggi is available as a quarter, half or whole slab of chocolate. To enjoy the fresh flavor of this slab chocolate at its best, break it up and eat it within two to three weeks.


Ingredients: Sugar, Dates, Cocoa Butter, Cocoa Paste, Whole Milk Powder, Pistachios, Hazelnuts, Almond Sticks, Lactose, Skimmed Milk Powder, Almonds, Dextrose, Soy Lecithin, Glucose Syrup, Barley Malt, Natural Flavor, Vegetable Oils (Rapeseed), Honey, Natural Flavors, Cocoa Powder, Sunflower Lecithin.

Contains: Milk, Nuts (Almonds, Hazelnuts, Pistachios), Soy.

May contain Egg, other Nuts, Wheat.

Nutrition facts

Food value per 100g:
  • fat 32.4g
  • carbohydrates 50.6g
  • protein 7.8g
  • of which saturated fat 15.4g
  • energy in kcal 526.0kcal
  • of which sugar 48.8g
  • energy in kJ 2,202.0kJ
  • salt 0.1g

Production country

Produced in Switzerland

Most recent favorites

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.