Switzerland 
Liechtenstein 
United States 
Canada 
Austria 
Belgium 
Bulgaria 
Croatia 
Czech Republic 
Denmark 
Estonia 
Finland 
France 
Germany 
Greece 
Hungary 
Ireland 
Italy 
Latvia 
Lithuania 
Luxembourg 
Malta 
Monaco 
Netherlands 
Poland 
Portugal 
Romania 
Slovakia 
Slovenia 
Spain 
Sweden 
United Kingdom 
Australia 
Brunei 
Cambodia 
China 
Hong Kong 
India 
Indonesia 
Laos 
Macao 
Malaysia 
Myanmar 
New Zealand 
Philippines 
Singapore 
South Korea 
Thailand 
Vietnam 
Japan 
Bahrain 
Jordan 
Kuwait 
Oman 
Qatar 
Saudi Arabia 
United Arab Emirates 
Access to your order history
Faster checkout
Manage and save your personal detailsIrresistible gifts for any occasion
Get it in time for
Mother's Day
Order by:
May 3rd
4 PM EST
Standard
May 7th
4 PM EST
Expedited
May 9th
4 PM EST
Overnight
About us
Over 60 years of experience
Made in Switzerland
Organically sourced beans
Crafted by a world champion chocolatier
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.
Functional cookies required to view map
