Egg of pralines milk 17cm

SKU: 10001349

Milk chocolate

Dark chocolate

Nuts

€67.00
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Product description

Looking for a lovingly packaged Easter gift that enchants young and old alike? How about our Easter egg, filled with 32 mini masterpieces. The half shell, cast from fresh milk chocolate and opulently decorated with a crunchy almond brittle, contains a colorful mix of the finest pralinés: from Easter Cleo pralinés to classics such as Nougatines and walnut twigs. (510 g)
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Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, whole milk powder, hazelnuts, almonds 4%, vegetable oils (palm kernel, palm, rapeseed), lactose, skimmed milk powder, glucose, butter (milk), humectant (E420, E1103), cream (milk), clarified butter (milk), wheat flour, dextrose, walnuts, invert sugar syrup, emulsifier (soya lecithin, lecithin), honey, natural flavour, vegetable fats (sunflower, rapeseed, palm, coconut, palm kernel), glucose syrup, whey, natural flavouring substances, coffee, flavouring, cocoa powder low-fat, cocoa powder, salt, milk protein, egg white powder, salt (fleur de sel), coating agent (E904), skim milk, raising agent (E500), barley malt, ground vanilla, thickening agent (E414).

May contain other nuts.

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Nutrition facts

Food value per 100g:
  • Protein 6.162 g
  • Fat 39.04 g
  • Carbohydrates 47.361 g
  • Energy 2365 kJ
  • of which sugar 44.307 g
  • of which saturated fat 21.454 g
  • Salt 0.146 g
  • Energy 565 kcal
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Production country

Produced in Switzerland

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A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.

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