Pralines Egg Milk 12cm

SKU: 10001351

Milk chocolate

Dark chocolate

White chocolate

Nuts

€29.90
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Product description

ooking for a lovingly packaged Easter gift that enchants young and old alike? How about our Easter egg, filled with 13 mini masterpieces. The half shell, cast from fresh milk chocolate and opulently decorated with a crunchy almond brittle, contains a colorful mix of the finest pralinés: from Easter Cleo pralinés to classics such as Trois Soeurs and walnut twigs. (210 g)
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Ingredients

Ingredients: sugar, cocoa butter, whole milk powder, cocoa paste, almonds 5%, hazelnuts, lactose, skimmed milk powder, vegetable oils (palm kernel, palm, rapeseed), glucose, butter (milk), humectant (E420, E1103), clarified butter (milk), dextrose, wheat flour, cream (milk), walnuts, invert sugar syrup, emulsifier (soya lecithin, lecithin), natural flavour, vegetable fats (sunflower, rapeseed, palm, coconut, palm kernel), whey, coffee, natural flavouring substances, cocoa powder, cocoa powder low-fat, egg white powder, skim milk, salt, milk protein, raising agent (E500), barley malt, ground vanilla, glucose syrup, colouring (E100), thickening agent (E414).

May contain other nuts.

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Nutrition facts

Food value per 100g:
  • Fat 38.984 g
  • Carbohydrates 47.446 g
  • Protein 6.175 g
  • Energy 564 kcal
  • Salt 0.15 g
  • of which sugar 43.971 g
  • of which saturated fat 21.543 g
  • Energy 2361 kJ
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Production country

Produced in Switzerland

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A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.