Chocolate Heart Gianduja Milk gold 32gSKU: 10087337
Ingredients: sugar, cocoa butter, whole milk powder, hazelnuts, cocoa paste, lactose, skimmed milk powder, humectant (E420), caramel, wheat flour, emulsifier (soya lecithin, sunflower lecithin), natural flavour, vegetable fats (sunflower, rapeseed), clarified butter (milk), natural flavouring substances, salt, milk protein, antioxidant (E306), raising agent (E500), barley malt.
May contain egg, other nuts.
- carbohydrates 49.3g
- fat 39.3g
- protein 7.1g
- energy in kcal 577.0kcal
- of which sugar 47.5g
- energy in kJ 2,414.0kJ
- salt 0.2g
- of which saturated fat 21.1g
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.