Switzerland 
Liechtenstein 
United States 
Canada 
Australia 
Brunei 
Cambodia 
China 
Hong Kong 
India 
Indonesia 
Laos 
Malaysia 
Myanmar 
New Zealand 
Philippines 
Singapore 
South Korea 
Thailand 
Vietnam 
Austria 
Belgium 
Bulgaria 
Croatia 
Czech Republic 
Denmark 
Estonia 
Finland 
France 
Germany 
Greece 
Hungary 
Ireland 
Italy 
Latvia 
Lithuania 
Luxembourg 
Malta 
Monaco 
Netherlands 
Poland 
Portugal 
Romania 
Slovakia 
Slovenia 
Spain 
Sweden 
United Kingdom 
Bahrain 
Jordan 
Kuwait 
Oman 
Qatar 
Saudi Arabia 
United Arab Emirates 
Access to your order history
Faster checkout
Manage and save your personal detailsChocolate Heart Gianduja Milk red 32g
SKU: 10087338Chocolate Heart Gianduja Milk red 32g
Ingredients
Ingredients: sugar, cocoa butter, whole milk powder, hazelnuts, cocoa paste, lactose, skimmed milk powder, humectant (E420), caramel, wheat flour, emulsifier (soya lecithin, E322), natural flavour, vegetable fats (sunflower, rapeseed), clarified butter (milk), natural flavouring substances, salt, milk protein, barley malt, raising agent (E500), antioxidant (E306).
May contain egg, other gluten (incl. wheat), other nuts.
Nutrition facts
- protein 7.1g
- fat 39.2g
- carbohydrates 49.6g
- energy in kcal 578.0kcal
- salt 0.2g
- of which saturated fat 21.0g
- of which sugar 47.7g
- energy in kJ 2,417.0kJ
Production country
Taste the quality
An affair of the heart: this chocolate heart made from smooth Swiss milk chocolate is filled with creamy hazelnut nougat and crispy feuilletine. The mini chocolate heart is ideal with coffee, as a decoration or a sweet treat between meals. (32g)
Responsibly sourced
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.