Pralines Little Egg Assorted Pouch

SKU: 10089099

Milk chocolate

Dark chocolate

White chocolate


Pralines Little Egg Assorted Pouch

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Ingredients: sugar, cocoa butter, whole milk powder, cocoa paste, hazelnuts, vegetable oils (palm kernel, palm), lactose, skimmed milk powder, almonds, rice flour, maltodextrin, clarified butter (milk), mango, flavouring, sorbitols, oranges, glucose syrup, caramel, shellac, wheat malt flour, passionfruit concentrate, soya lecithin, natural flavour, corn flour, wheat flour, natural flavouring substances, sunflower lecithin.

May contain egg, other gluten (incl. wheat), other nuts.

Contains gluten (incl. wheat), milk, nuts, soya.

Nutrition facts

Food value per 100g:
  • fat 39.2g
  • protein 6.8g
  • carbohydrates 49.0g
  • energy in kcal 578.0kcal
  • energy in kJ 2,421.0kJ
  • salt 0.2g
  • of which saturated fat 20.9g
  • of which sugar 44.3g

Production country

Produced in Switzerland

If you are still looking for a spring gift for Easter, you will find it with the pralinés pouch: the bag contains 10 different delicious Easter eggs, which are lovingly packaged including a bow. The Läderach Pralinés Easter eggs made of fresh chocolate are produced and processed only with the best ingredients in Switzerland. (100g)

Pralines Little Egg Assorted Pouch
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.