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Ingredients
Ingredients: sugar, cocoa butter, whole milk powder, skimmed milk powder, natural flavour, emulsifier (soya lecithin).
May contain egg, other gluten (incl. wheat), other nuts.
Nutrition facts
- carbohydrates 49.4g
- fat 41.6g
- protein 6.7g
- of which saturated fat 25.2g
- energy in kJ 2,496.0kJ
- energy in kcal 596.0kcal
- of which sugar 49.0g
- salt 0.2g
Production country
Taste the quality
This creamy white chocolate tablet is characterised by its ivory colour and delicate aromas of milk, cream, and vanilla. The high proportion of top-quality Swiss milk and creamy cocoa butter harmonise together to create a subtle sweetness. This pure Läderach chocolate bar has a soft, velvety mouthfeel, a well-rounded note of vanilla, and a hint of caramel in the finish. (64 g)
Responsibly sourced
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.