EN
Country
Language
Switzerland & Liechtenstein
Switzerland Switzerland
Liechtenstein Liechtenstein
Americas
United States United States
Canada Canada
Asia & Pacific
Australia Australia
Brunei Brunei
Cambodia Cambodia
China China
Hong Kong Hong Kong
India India
Indonesia Indonesia
Laos Laos
Malaysia Malaysia
Myanmar Myanmar
New Zealand New Zealand
Philippines Philippines
Singapore Singapore
South Korea South Korea
Thailand Thailand
Vietnam Vietnam
European Union
Austria Austria
Belgium Belgium
Bulgaria Bulgaria
Croatia Croatia
Czech Republic Czech Republic
Denmark Denmark
Estonia Estonia
Finland Finland
France France
Germany Germany
Greece Greece
Hungary Hungary
Ireland Ireland
Italy Italy
Latvia Latvia
Lithuania Lithuania
Luxembourg Luxembourg
Malta Malta
Monaco Monaco
Netherlands Netherlands
Poland Poland
Portugal Portugal
Romania Romania
Slovakia Slovakia
Slovenia Slovenia
Spain Spain
Sweden Sweden
United Kingdom
United Kingdom United Kingdom
Middle East
Bahrain Bahrain
Jordan Jordan
Kuwait Kuwait
Oman Oman
Qatar Qatar
Saudi Arabia Saudi Arabia
United Arab Emirates United Arab Emirates
Update preferences

Free shipping from GBP 35

Snacking Rocher dark

SKU: 10095886

Dark chocolate

Nuts

Vegan

Snacking Rocher dark

Buy in Store

Ingredients

Ingredients: almonds 55%, sugar, cocoa paste, cocoa butter, soya lecithin, natural flavouring substances.

May contain egg, milk, other gluten (incl. wheat), other nuts.

Contains nuts, soya.

Nutrition facts

Food value per 100g:
  • carbohydrates 28.5g
  • protein 17.4g
  • fat 43.5g
  • energy in kcal 563.0kcal
  • of which saturated fat 11.9g
  • salt 0.0g
  • of which sugar 25.0g
  • energy in kJ 2,356.0kJ

Production country

Produced in Switzerland

This Läderach snacking bag contains dark chocolate rochers. The roasted and silvered almonds are covered in dark Läderach chocolate. The ideal sweet snack for in between. (100g)

Snacking Rocher dark
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.