FrischSchoggi boat big

SKU: 10098653

Milk chocolate

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FrischSchoggi boat big

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Product description

The Läderach FrischSchoggi classic - a perfect gift. From fruity and fresh with white chocolate and raspberry pieces, classic with milk chocolate and caramelised Piedmontese hazelnuts or pure enjoyment with dark chocolate - there is something for everyone here. Our Läderach FrischSchoggi is made with love and only the best and freshest ingredients in Switzerland. Enjoy the chocolate as fresh as possible within 2-3 weeks. (650g)
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Ingredients

Ingredients: sugar, cocoa butter, cocoa paste, almonds, whole milk powder, hazelnuts, almond sticks, skimmed milk powder, lactose, pistachios, cranberries, corn, butter (milk), glucose, orange juice from concentrate, cream (milk), fructose, emulsifier (soya lecithin, sunflower lecithin), vegetable oils (rapeseed, sunflower), orange peel, blackberry juice, glucose syrup, natural flavour, lemon juice from concentrate, whey, maltodextrin, natural flavouring substances, pineapple fibres, raspberry juice, raspberry puree, acidifier (E330), barley malt, flavouring, salt (fleur de sel), salt, gelling agent (E440), cocoa powder, honey, colouring (E100).

May contain egg, other nuts.

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Nutrition facts

Food value per 100g:
  • carbohydrates 45.6g
  • fat 38.3g
  • protein 8.7g
  • of which sugar 43.2g
  • of which saturated fat 17.9g
  • salt 0.2g
  • energy in kcal 562.0kcal
  • energy in kJ 2,351.0kJ
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.