FrischSchoggi Tin

SKU: 10103212

Milk chocolate

Dark chocolate

White chocolate

Nuts

$57.00
minus plus
map-pin Buy in Store
chevron-down

Product description

The Läderach FrischSchoggi tin box is a perfect gift for chocolate connoisseurs; it contains a mix of our classic fresh broken chocolates from light to dark. The white chocolate with raspberry and blackberry pieces provides fruity freshness. The classic milk chocolate with caramelized hazelnuts from Piedmont brings a crunchy variety. The dark FrischSchoggi impresses with its pure cocoa flavor. Our Läderach FrischSchoggi is made in Switzerland with only the best and freshest ingredients. It is now available carefully packed in our signature metal box. Experience the fresh aroma of the chocolate by enjoying it as fresh as possible, ideally within 2-3 weeks. You could reuse the tin to store freshly bought FrischSchoggi or other sweet Läderach reasures. (0.925lbs)
chevron-down

Ingredients

Ingredients: Sugar, Cocoa Butter, Cocoa Paste, Almonds, Whole Milk Powder, Hazelnuts, Skimmed Milk Powder, Lactose, Pistachios, Cranberries, Butter (Milk), Glucose, Orange Juice From Concentrate, Fructose, Orange Peel, Soy Lecithin, Cream (Milk), Blackberry Juice, Vegetable Oils (Rapeseed, Sunflower), Glucose Syrup, Whey, Natural Flavor, Maltodextrin, Lemon Juice From Concentrate, Raspberry Juice, Raspberry Puree, Artificial Flavors, Salt (Fleur de Sel), Citric Acid, Natural Flavors, Pineapple Fibers, Salt, Cocoa Powder, Barley Malt, Pectins, Honey, Coloring (Turmeric Oleoresin), Lecithin.

Contains: Milk, Nuts (Almonds, Hazelnuts, Pistachios), Soy.

May contain Egg, other Nuts, Wheat.

chevron-down

Nutrition facts

Food value per 100g:
  • Total Fat 37.915 g
  • Total Carbohydrate 46.948 g
  • Protein 7.728 g
  • Energy 2345 kJ
  • Salt 0.176 g
  • Total Sugars 45.316 g
  • Calories 560 kcal
  • Saturated Fat 18.617 g
chevron-down

Production country

Produced in Switzerland

You may also like

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.