New brand identity: Läderach launches pilot store in Sihlcity (Zurich) - Läderach is honing its brand positioning with a refreshed visual identity - Läderach will open a pilot store at the Sihlcity shopping mall in Zurich on February 28 - The new store concept will be thoroughly tested for a period of three months Bilten, February 28, 2023 – With a sharply honed identity and a new brand image, Läderach is positioning itself more clearly and making itself more relevant for its customers. The goal is to combine premium chocolate with an unmistakable Läderach customer experience.

Experienced retail expert joins from Mammut and becomes member of the Executive Board Previous positions at Bogner, Wolford, Villeroy & Boch and Escada Responsibilities adjusted - Europe, USA and Asia regions report directly to CEO Johannes Läderach

The crunchy gourmet snack for in between meals The Swiss chocolatier Läderach launches a unique trio of delights: crunchy popcorn with the finest chocolate in three tempting flavours. The popcorn convinces in its usual quality with high-quality raw materials, masterly craftsmanship and noticeable freshness. There are music notes, handwritten heartfelt notes, and our favorite - tasteful notes, especially when it comes to pairings with our premium chocolate.

After the operational management of the company was passed on four years ago to the third generation, followed by the transfer of company shares two years later, the Swiss family company Läderach – Chocolatier Suisse completed its long-term generational transition in 2021. Ennenda, 22 December 2021 – During the annual general meeting on 16 December 2021, Jürg Läderach, who has managed the company as Chairman of the Board of Directors and, until 2018, as CEO, and his wife, Esther Läderach, who has served on the Board of Directors since 2001, did not stand for re-election. Both belong to the second generation, which successfully managed and further developed the globally active family company headquartered in the canton of Glarus in Switzerland.

Elegance, energy and lust for life. The new Tartufi from Läderach will make autumn sweeter – la dolce vita in chocolate form. These elegant mouthfuls are inspired by a Northern Italian classic, inviting you to consciously enjoy the moment whenever you have the chance. Each of the nine varieties stands for a special moment that connoisseurs will be transported to, such as freshness, elegance, strength or energy.

It has a narrow shape with grooves, is wrapped by hand with fine paper and tastes as pure and intense of chocolate as a chocolate can taste: The Swiss family business Läderach presents its first chocolate in tablet form. For pure and honest chocolate enjoyment without chichi. The exclusive delicacies in a handy format will be available in three light varieties and three Grand Cru varieties from 11 May 2021 in Läderach chocolateries and in the online shop worldwide.

On Valentine’s Day, February 14th 2021 Läderach – chocolatier suisse signed an asset purchase agreement allowing Läderach to assume the leases for 34 GODIVA locations across the United States. As a result of this transfer, Läderach will take over the leases of all of these 34 GODIVA locations. Although the parties have agreed to not disclose any other conditions of the agreement, Läderach will announce the locations of the 34 stores to open by the end of summer 2021, if not sooner.

The crunchy gourmet snack for in between meals The Swiss chocolatier Läderach launches a unique trio of delights: crunchy popcorn with the finest chocolate in three tempting flavours. The popcorn convinces in its usual quality with high-quality raw materials, masterly craftsmanship and noticeable freshness.

Elias Läderach wins the World Chocolate Masters in Paris: the renowned world championship for the world’s 20 top chocolatiers. Apart from winning the whole tournament, Elias Läderach achieved first place in four out of seven categories: Chocolate Showpiece, Chocolate Snack to go, Chocolate Design and Chocolate Bonbon. His innovative interpretations of the Futropolis theme and his meticulously hand-crafted creations delighted the jury thanks to their perfect blend of a refined yet simple texture, intense taste and sustainability – both in the concept and in the recipe itself.