Elk milk Hazelnut-Gianduja

SKU: 10001630

Milk chocolate


Elk milk Hazelnut-Gianduja

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Product description

This little Läderach chocolate moose is the ideal gift for Advent. Made from the finest hazelnut gianduja and covered in the best Swiss milk chocolate, decorative elements created from white and dark chocolates add delightful accents. The moose would also make an adorable Christmas tree ornament thanks to the hanging ribbon. (22g)


Ingredients: sugar, cocoa butter, whole milk powder, hazelnuts 8%, cocoa paste, vegetable oils (palm kernel, palm), lactose, skimmed milk powder, humectant (E420), caramel, emulsifier (soya lecithin, sunflower lecithin), natural flavour, natural flavouring substances.

May contain egg, gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • carbohydrates 46.6g
  • protein 6.7g
  • fat 42.4g
  • salt 0.2g
  • energy in kcal 593.0kcal
  • of which saturated fat 24.4g
  • of which sugar 44.8g
  • energy in kJ 2,482.0kJ

Production country

Produced in Switzerland.

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Responsibly sourced

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A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.