Elk milk Hazelnut-GiandujaSKU: 10001630
Ingredients: sugar, cocoa butter, whole milk powder, hazelnuts 8%, cocoa paste, vegetable oils (palm kernel, palm), lactose, skimmed milk powder, humectant (E420), caramel, emulsifier (soya lecithin, sunflower lecithin), natural flavour, natural flavouring substances.
May contain egg, gluten (incl. wheat), other nuts.
- carbohydrates 46.6g
- protein 6.7g
- fat 42.4g
- salt 0.2g
- energy in kcal 593.0kcal
- of which saturated fat 24.4g
- of which sugar 44.8g
- energy in kJ 2,482.0kJ
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A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.