Snacking Florentine MilkSKU: 10003782
Ingredients: sugar, cocoa butter, almonds 11%, cream (milk), whole milk powder, glucose, butter (milk), candied orange peel 3% (orange peel, sugar, glucose-fructose syrup, acidifier (E330)), cocoa paste, honey, lactose, skimmed milk powder, wheat starch, gelling agent (E440), thickening agent (E414), natural flavour, emulsifier (soya lecithin), natural flavouring substances.
May contain egg, other nuts.
- protein 6.3g
- fat 31.7g
- carbohydrates 47.9g
- salt 0.2g
- energy in kJ 2,095.0kJ
- energy in kcal 501.0kcal
- of which saturated fat 15.8g
- of which sugar 43.2g
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.