EN
Country
Language
Switzerland & Liechtenstein
Switzerland Switzerland
Liechtenstein Liechtenstein
Americas
United States United States
Canada Canada
Asia & Pacific
Australia Australia
Brunei Brunei
Cambodia Cambodia
China China
Hong Kong Hong Kong
India India
Indonesia Indonesia
Laos Laos
Malaysia Malaysia
Myanmar Myanmar
New Zealand New Zealand
Philippines Philippines
Singapore Singapore
South Korea South Korea
Thailand Thailand
Vietnam Vietnam
European Union
Austria Austria
Belgium Belgium
Bulgaria Bulgaria
Croatia Croatia
Czech Republic Czech Republic
Denmark Denmark
Estonia Estonia
Finland Finland
France France
Germany Germany
Greece Greece
Hungary Hungary
Ireland Ireland
Italy Italy
Latvia Latvia
Lithuania Lithuania
Luxembourg Luxembourg
Malta Malta
Monaco Monaco
Netherlands Netherlands
Poland Poland
Portugal Portugal
Romania Romania
Slovakia Slovakia
Slovenia Slovenia
Spain Spain
Sweden Sweden
United Kingdom
United Kingdom United Kingdom
Middle East
Bahrain Bahrain
Jordan Jordan
Kuwait Kuwait
Oman Oman
Qatar Qatar
Saudi Arabia Saudi Arabia
United Arab Emirates United Arab Emirates
Update preferences

Free standard shipping from EUR 30.

Tablet Blond Caramel

SKU: 10095014

White chocolate

Tablet Blond Caramel

Buy in Store

Product description

The chocolate tablet Blond Caramel has a unique golden colour and a glossy sheen that make it stand out. This pure Läderach chocolate features rich, nutty aromas of caramel and toffee, making it popular with chocolate lovers of all ages. The chocolate bar is characterized by its smooth, glossy surface, velvety, melt-in-your-mouth texture, and lingering toasted sugar finish. (64g)

Ingredients

Ingredients: cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, butter (milk), maltodextrin, emulsifier (soya lecithin), natural flavour.

May contain egg, other gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • protein 5.4g
  • fat 42.3g
  • carbohydrates 50.1g
  • salt 0.2g
  • of which saturated fat 25.7g
  • of which sugar 48.0g
  • energy in kJ 2,515.0kJ
  • energy in kcal 601.0kcal

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.