Pralines classic assorted 36 pcs per woodboxSKU: 10008051
Pralines classic assorted 36 pcs per woodbox
Ingredients: sugar, cocoa butter, cocoa paste, almonds, whole milk powder, hazelnuts, glucose, vegetable oils (palm kernel, palm, rapeseed, coconut), butter (milk), cream (milk), lactose, skimmed milk powder, humectant (E420, E1103), walnuts, clarified butter (milk), pistachios, invert sugar syrup, honey, wheat flour, caramel, emulsifier (soya lecithin, E322, E471), fructose, whey, natural flavour, coffee, vegetable fats (sunflower, rapeseed, palm kernel, palm, coconut), glucose syrup, cocoa powder, dextrose, flavouring, natural flavouring substances, cocoa powder low-fat, egg whites, skim milk, thickening agent (E414), coating agent (E904), salt (fleur de sel), salt, milk protein, preservative (E200), raising agent (E500), antioxidant (E306), barley malt, ground vanilla, maltodextrin, colouring (E100, E175, E120, E160b(ii)).
May contain other gluten (incl. wheat), other nuts.
- fat 37.5g
- protein 6.2g
- carbohydrates 46.8g
- of which sugar 41.6g
- energy in kJ 2,297.0kJ
- energy in kcal 549.0kcal
- of which saturated fat 18.9g
- salt 0.1g
Taste the quality
A fine selection of 36 delicate pralines packed in a beautiful wooden box. The ideal gift. The box contains the following varieties of pralines (without alcohol): Moccatine, Feuilletine, Le Noir, Hazelnut Heart, Walnut Marzipan, Pistache-Gianduja, Piedmontese, Caramel Triangle, Rigoletto, Nougatine, Nougat-Truffle, Walnut Log, Dulce de Leche, Carré Läderach, Honey Triangle, Trois Frères, Chessboard and Mousse Milk. (400g)
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.