Chocolate Christmas Trees 4pcs box

SKU: 10088188

Milk chocolate

Dark chocolate

White chocolate

Nuts

Chocolate Christmas Trees 4pcs box

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Product description

This set of small chocolate fir trees is the ideal gift for Advent. There are four varieties in this set: The pistachio Christmas tree is made of fresh white chocolate and dark chocolate-pistachio gianduja. The tree made of fresh milk chocolate is blended with almond pieces and a milk chocolate-almond gianduja. For the almond Christmas tree, white chocolate-almond gianduja is coated with the finest milk chocolate. Lastly, the citrus fir tree delights with orange nougat and dark chocolate. (75g)

Ingredients

Ingredients: sugar, cocoa butter, almonds, cocoa paste, whole milk powder, vegetable fats (coconut, palm kernel, palm, sunflower, rapeseed), pistachios, skimmed milk powder, lactose, wheat flour, orange juice, dextrose, emulsifier (soya lecithin, sunflower lecithin), natural flavour, natural flavouring substances, clarified butter (milk), glucose syrup, salt, milk protein, antioxidant (E306), raising agent (E500), barley malt, colouring (E100).

May contain egg, other nuts.

Nutrition facts

Food value per 100g:
  • protein 7.3g
  • carbohydrates 46.2g
  • fat 41.0g
  • salt 0.1g
  • of which saturated fat 23.7g
  • of which sugar 45.0g
  • energy in kcal 586.0kcal
  • energy in kJ 2,454.0kJ

Production country

Produced in Switzerland.

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A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.