Pralines Egg Assorted Fruit Pouch

SKU: 10098484

Pralines Egg Assorted Fruit Pouch

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Ingredients: sugar, cocoa butter, whole milk powder, maltodextrin, skimmed milk powder, rice flour, clarified butter (milk), mango, almonds, oranges, strawberry concentrate, raspberry concentrate, cocoa paste, strawberries, vegetable fats (coconut, palm kernel, palm), passionfruit concentrate, citric acid, wheat malt flour, raspberries, corn flour, natural flavour, soya lecithin, wheat flour, natural flavouring substances, flavouring, ground vanilla.

May contain egg, other gluten (incl. wheat), other nuts.

Contains gluten (incl. wheat), milk, nuts, soya.

Nutrition facts

Food value per 100g:
  • carbohydrates 53.7g
  • fat 36.6g
  • protein 6.2g
  • of which sugar 46.6g
  • of which saturated fat 20.6g
  • energy in kJ 2,375.0kJ
  • energy in kcal 567.0kcal
  • salt 0.2g

Production country

Produced in Switzerland

If you are still looking for a spring gift for Easter, you will find it with the Pralinés fruit pouch: the bag contains 11 delicious white Easter eggs with fruit flavour, which are lovingly packaged with a bow adding the finishing touch. The Läderach Pralinés Easter eggs made of fresh white chocolate are produced and processed with the best ingredients in Switzerland. (100g)

Pralines Egg Assorted Fruit Pouch
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.