EN

Complimentary sample with every order

Tablet Madagascar 64%

SKU: 10099308

Dark chocolate

$8.00
minus plus
map-pin Buy in Store
chevron-down

Product description

This Grand Cru chocolate tablet made exclusively with cocoa from Madagascar and has a cocoa content of 64%. The Läderach chocolate has a deep brown colour and a silky sheen. Its fruity aroma of fresh limes and light, savory sweetness with a bright, pleasant bitterness lend this chocolate bar an alluring character. On the tongue, this vegan chocolate releases a bouquet of flavours including citrus fruits, red berries, honey, and delicately roasted island cocoa. Rounded out by its extremely fine texture, the Grand Cru Madagascar 64% chocolate tablet is truly a delight. (0.14 lbs)
chevron-down

Ingredients

Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Natural Flavors.

May contain Milk, Egg, Nuts, Wheat, Soy.

chevron-down

Nutrition facts

Food value per 100g:
  • Total Carbohydrate 41.901 g
  • Total Fat 40.568 g
  • Protein 6.944 g
  • Saturated Fat 25.3 g
  • Calories 574 kcal
  • Salt 0.069 g
  • Energy 2403 kJ
  • Total Sugars 37.833 g
chevron-down

Production country

Produced in Switzerland

You may also like

Tablet Trinidad 80%

Tablet Trinidad 80%

$ 8.00
Tablet Single Origin Ecuador 70% – Single Origin

Tablet Single Origin Ecuador 70% – Single Origin

$ 8.00

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.