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Get it in time for Easter - More info

Praline Selection 144 pieces per woodbox

SKU: 10104965

Milk chocolate

Dark chocolate

White chocolate

Nuts

$320.00
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Product description

A fine selection of 144 delicate pralines packed in a beautiful wooden box.  The box contains the following varieties of pralines (without alcohol): Honey-Nougat carré, Almond à l'ancienne, Moccatine, Walnut Marzipan, Le Noir, Almond blond, Piedmontese, Caramel Triangle, Trois Frères, Nut Trio, Nougatine, Walnut Branchli, Mousse Milk, Rigoletto, Pistache-Gianduja, Läderach Square, Nougat-Truffle and Dulce de Leche. (1700g / 3,74 lbs)
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Ingredients

Ingredients: Sugar, Cocoa Butter, Cocoa Paste, Almonds, Whole Milk Powder, Butter (Milk), Hazelnuts, Glucose, Vegetable Oils (Palm Kernel, Palm, Rapeseed), Sorbitol, Skimmed Milk Powder, Cream (Milk), Lactose, Walnuts, Clarified Butter (Milk), Pistachios, Invert Sugar Syrup, Honey, Whey, Soy Lecithin, Fructose, Maltodextrin, Coffee, Glucose Syrup, Natural Flavor, Cocoa Powder, Artificial Flavors, Natural Flavors, Egg White Powder, Low-Fat Cocoa Powder, Skim Milk, Gum Arabic, Salt (Fleur de Sel), Shellac, Barley Malt, Lecithin, Invertase, Salt, Ground Vanilla.

Contains: Milk, Egg, Nuts (Almonds, Hazelnuts, Walnuts, Pistachios), Soy.

May contain other Nuts, Wheat.

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Nutrition facts

Food value per 100g:
  • Total Carbohydrate 46.012 g
  • Protein 6.118 g
  • Total Fat 37.604 g
  • Salt 0.103 g
  • Calories 547 kcal
  • Total Sugars 40.373 g
  • Energy 2288 kJ
  • Saturated Fat 18.819 g
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.