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Product description
Ingredients
Ingredients: cocoa paste, sugar, glucose, cocoa butter, butter (milk), humectant (E420), natural flavouring substances, thickening agent (E414), glucose syrup, emulsifier (soya lecithin), colouring (E100).
May contain egg, gluten (incl. wheat), nuts.
Nutrition facts
- Fat 38.076 g
- Carbohydrates 38.427 g
- Protein 5.783 g
- Energy 2200 kJ
- Salt 0.033 g
- of which saturated fat 23.787 g
- Energy 526 kcal
- of which sugar 26.054 g
Production country
Responsibly sourced
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.