Christmas tree layer-Chocolate MilkSKU: 10078759
Ingredients: sugar, cocoa butter, whole milk powder, almonds 10%, vegetable fats (coconut, palm kernel, palm, sunflower, rapeseed), cocoa paste, skimmed milk powder, lactose, wheat flour, dextrose, emulsifier (soya lecithin, sunflower lecithin), natural flavour, clarified butter (milk), natural flavouring substances, salt, milk protein, barley malt, raising agent (E500), antioxidant (E306).
May contain egg, other nuts.
- carbohydrates 47.4g
- fat 41.0g
- protein 7.0g
- energy in kJ 2,461.0kJ
- of which saturated fat 24.4g
- salt 0.2g
- energy in kcal 588.0kcal
- of which sugar 46.5g
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A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.