Chocolate Pearls Cocoa beans

SKU: 10104550

Dark chocolate

Single Origin

$17.00
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Product description

Caramelized high-quality cocoa bean, coated with almond gianduja and covered with 64% Single-origin Madagascar chocolate dusted with dark cocoa powder.   (0.242lbs)
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Ingredients

Ingredients: Sugar, Cocoa Beans, Cocoa Paste, Cocoa Butter, Whole Milk Powder, Almonds, Skimmed Milk Powder, Cocoa Powder, Vegetable Oils (Rapeseed), Low-Fat Cocoa Powder, Natural Flavor, Soy Lecithin, Natural Flavors, Lecithin.

Contains: Milk, Nuts (Almonds), Soy.

May contain Egg, other Nuts, Wheat.

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Nutrition facts

Food value per 100g:
  • Protein 8.607 g
  • Total Fat 40.919 g
  • Total Carbohydrate 34.502 g
  • Salt 0.087 g
  • Energy 2376 kJ
  • Calories 571 kcal
  • Total Sugars 33.058 g
  • Saturated Fat 23.97 g
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Production country

Produced in Switzerland

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.

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