Easter Bunny Hazelnut-Gianduja Milk

SKU: 10001348

Milk chocolate


Easter Bunny Hazelnut-Gianduja Milk

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Ingredients: sugar, cocoa butter, whole milk powder, hazelnuts 8%, cocoa paste, vegetable oils (palm kernel, palm, coconut), lactose, skimmed milk powder, humectant (E420), caramel, emulsifier (soya lecithin, E322), natural flavour, natural flavouring substances, clarified butter (milk), maltodextrin, colouring (E100, E120, E160b(ii)).

May contain egg, other gluten (incl. wheat), other nuts.

Nutrition facts

Food value per 100g:
  • fat 42.2g
  • protein 6.7g
  • carbohydrates 47.1g
  • energy in kcal 593.0kcal
  • energy in kJ 2,483.0kJ
  • of which sugar 45.4g
  • salt 0.2g
  • of which saturated fat 24.3g

Production country

Produced in Switzerland

This Easter bunny made of the finest Swiss milk chocolate with hazelnut gianduja is a sweet addition to your Easter basket. Freshly made in Switzerland, the chocolate is combined with the finest hazelnut nougat in the chocolate bunny. The most exquisite ingredients and traditional craftsmanship of the Chocolatier Läderach ensure a true pleasure at Easter. (20g)

Easter Bunny Hazelnut-Gianduja Milk
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.