Discover some of the world’s best swiss chocolate

Christmas Edition

Advent Calendar Pralines Selection Noir

EUR 39.90

(EUR 135.25 / 1 kg)

Christmas Edition

Advent Calendar Mini Selection

EUR 29.90

(EUR 199.33 / 1 kg)

Coming soon

Advent Calendar FrischSchoggi Minis

EUR 54.90

(EUR 177.10 / 1 kg)

Christmas Edition

Advent Calendar Reindeer

EUR 44.90

(EUR 144.84 / 1 kg)

Christmas Edition

Advent Calendar Selection

EUR 49.90

(EUR 160.97 / 1 kg)

Christmas Edition

Advent Calendar Piccoletti

EUR 29.90

(EUR 199.33 / 1 kg)

Christmas Edition

Advent Calendar Classic

EUR 44.90

(EUR 144.84 / 1 kg)

Christmas Edition

Advent Calendar Pralines Selection

EUR 39.90

(EUR 150.57 / 1 kg)

Praline and Truffle Selection with alcohol 16 pcs per box

EUR 29.90

(EUR 161.62 / 1 kg)

Praline Selection 18 pcs per box

EUR 33.50

(EUR 159.52 / 1 kg)

Our creative master chocolatiers work exclusively with premium ingredients to compose these delicate creations. Among the most cherished offerings is FrischSchoggi, our famous fresh chocolate broken by hand, which combines fresh couverture with crispy nuts, sun-ripened fruits, and vibrant berries. Our most popular best-sellers, such as our exquisite flower boxes of truffles and FrischSchoggi assortments, are highly sought-after choices that showcase the breadth of our craftsmanship. You will also find an array of elegant chocolate tablets, fine snacking selections like Choco Flakes and Napolitains, and seasonal limited editions that celebrate the changing of the seasons. For those seeking plant-based options, our vegan chocolate range offers the same exceptional taste and texture without compromise.

All chocolates discover them all during the cozy fall

Since the birth of our company in 1962 we have been refining fresh Swiss chocolate into extraordinary creations and taking great pleasure in sharing them with the world. As the crisp air arrives and the beautiful fall season settles in there is no better time to enjoy our handcrafted masterpieces. The exquisite taste of our chocolate is a true affair of the heart for us which is why we make our treats fresh daily and deliver them to you as quickly as possible. This ensures you can experience the absolute freshness with all your senses during these cozy autumn days.

Our top priority remains the crafting of chocolate of the highest quality and we achieve this by overseeing the entire procurement process ourselves from the intertropical cocoa belt to the Swiss Alpine region. As the leaves turn we invite you to explore our rich assortments that bring warmth and comfort to every harvest season gathering. Whether you prefer the crunch of fresh nuts in our FrischSchoggi or the velvety texture of our truffles our creations make every moment feel special. Let the rich aromas of Läderach chocolate accompany your autumn journey and bring a touch of Swiss luxury to your home during this wonderful fall.

A heritage of Swiss chocolate craftsmanship

Our story began in 1962 when Rudolf Läderach founded the company in Ennenda, Switzerland, with a vision to create revolutionary confectionery. A major milestone arrived in 1981 with the invention of FrischSchoggi, which changed how fresh chocolate is enjoyed. Today, the family tradition continues under the leadership of the second and third generations, with Jürg, Elias, and Johannes Läderach guiding our expansion. Every piece we produce still carries the dedication to quality that has defined our heritage for over sixty years, combining traditional handcrafting with modern innovation.

The journey of our chocolate begins in the tropical regions where the finest cocoa beans thrive. We collaborate directly and closely with farmers in Trinidad, Ecuador, Brazil, Madagascar, and Ghana. These regions are celebrated for their exceptional cocoa crops, which form the essential foundation of our chocolate. By maintaining direct relationships, we ensure that our sourcing practices remain highly ethical. This includes supporting fair wages, prohibiting child labor, maintaining safe working conditions, and promoting biodiversity through agroforestry techniques. This direct responsibility allows us to guarantee the exceptional quality of every bean that enters our production.

Mindful ingredients and allergen information

Once the beans arrive in Switzerland, they are transformed into our signature chocolate masses. Our dark chocolate selections span a wide spectrum of cocoa percentages to satisfy every preference. You can experience the balanced intensity of 50 to 60 percent cocoa, the deeper and more complex profiles of 70 to 85 percent, or the ultimate purity of 90 to 100 percent dark chocolate. Each percentage reveals a different facet of the bean, from fruity and floral notes to deep, roasted undertones that melt slowly on the tongue.

To create our exquisite assortments, we rely on simple, high-quality ingredients. The core of our chocolate consists of cocoa mass, cocoa butter, sugar, vanilla, and lecithin. For our milk chocolate varieties, we incorporate premium Alpine milk powder to achieve a velvety creaminess. Our fillings and decorations introduce other natural ingredients, including fresh cream, butter, roasted nuts, fruit purees, and subtle spices.

Because we handcraft our products in shared facilities, we must share important allergen details. Our chocolates are not certified gluten-free. While some recipes do not contain gluten as an ingredient, the risk of cross-contamination exists, making them unsuitable for individuals with celiac disease or severe gluten sensitivities. Many of our creations also contain dairy, soy, and tree nuts such as hazelnuts, almonds, and pistachios. We encourage You to carefully review the specific ingredient lists or contact us directly if You have severe allergen concerns.

Preserving freshness and enjoying our creations

The exceptional quality of Läderach chocolate is deeply connected to its freshness. Our signature FrischSchoggi is crafted for immediate enjoyment and has a shelf life of just a few weeks, while our classic pralines, truffles, and solid chocolate tablets can be savored over several months when stored correctly. To enjoy our chocolates at their peak, store them in a cool, dry, and dark environment, away from direct sunlight and strong odors. The ideal temperature range is between 60 and 65 degrees Fahrenheit (15 to 18 degrees Celsius). Avoid refrigeration unless absolutely necessary; if You must refrigerate Your chocolate, keep it in an airtight container and allow it to return to room temperature before opening to protect its velvety texture.

When ordering through our online shop, we handle Your selections with the utmost care. We utilize temperature-controlled packaging and expedited shipping options to ensure that Your chocolates arrive in perfect condition. You can easily customize Your orders with greeting cards and personal messages to send these Swiss masterpieces directly to loved ones. For those who prefer to experience our creations in person, our Storefinder will guide You to the nearest boutique, where the aroma of fresh chocolate welcomes You.

Fresh chocolate

in all varieties

Gift ideas for fall

Chocolate – an art in itself

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All Chocolates - Discover Swiss Chocolate

Advent Calendar Pralines Selection Noir

Advent Calendar Mini Selection

Advent Calendar FrischSchoggi Minis

Advent Calendar Reindeer

Advent Calendar Selection

Advent Calendar Piccoletti

Advent Calendar Classic

Advent Calendar Pralines Selection

Popcorn Caramel

Popcorn dark

Popcorn Milk

Hot Chocolate Matcha

Hot Chocolate Dark

Hot Chocolate Hazelnut Milk

Praline and Truffle Selection with alcohol 16 pcs per box

Praline Selection 18 pcs per box

Discover the complete collection of Swiss chocolate masterpieces

All chocolates discover them all during the cozy fall

A heritage of Swiss chocolate craftsmanship

Mindful ingredients and allergen information

Preserving freshness and enjoying our creations

All Chocolates - Discover Swiss Chocolate

Filter and Sort

Advent Calendar Pralines Selection Noir

Advent Calendar Mini Selection

Advent Calendar FrischSchoggi Minis

Advent Calendar Reindeer

Advent Calendar Selection

Advent Calendar Piccoletti

Advent Calendar Classic

Advent Calendar Pralines Selection

Popcorn Caramel

Popcorn dark

Popcorn Milk

Hot Chocolate Matcha

Hot Chocolate Dark

Hot Chocolate Hazelnut Milk

Praline and Truffle Selection with alcohol 16 pcs per box

Praline Selection 18 pcs per box

Discover the complete collection of Swiss chocolate masterpieces

All chocolates discover them all during the cozy fall

A heritage of Swiss chocolate craftsmanship

Mindful ingredients and allergen information

Preserving freshness and enjoying our creations