FrischSchoggi Confetti Milk

SKU: 10099174

Milk chocolate

FrischSchoggi Confetti Milk

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Product description

In this FrischSchoggi, fresh milk chocolate and candy-coated chocolate pieces are combined to create a colourful chocolate delight. This gourmet Swiss chocolate, made by Läderach chocolatier suisse, is produced at the highest quality using our chocolatier’s traditional craftsmanship. The FrischSchoggi is available in a quarter, half or as a whole chocolate slab. To best experience the aroma of the fresh chocolate, break and enjoy within 2-3 weeks.


Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Paste, Skimmed Milk Powder, Lactose, Wheat Flour, Clarified Butter (Milk), Whey Powder (Milk), Rice Starch, Soy Lecithin, Natural Flavor, Sunflower Lecithin, Natural Flavors, Coloring (Turmeric Oleoresin, Beta Carotene, Beetroot Red), Cocoa Powder, Spirulina Concentrate, Barley Malt, carnauba wax, Beeswax, Radish juice concentrate, Safflower Concentrate.

May contain Egg, Other Gluten (Incl. Wheat), Other Nuts.

Contains: Gluten (Incl. Wheat), Milk, Soy.

Nutrition facts

Food value per 100g:
  • fat 32.3g
  • protein 6.7g
  • carbohydrates 56.4g
  • of which saturated fat 19.6g
  • energy in kJ 2,278.0kJ
  • energy in kcal 544.0kcal
  • of which sugar 54.4g
  • salt 0.2g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.