FrischSchoggi Grand Cru Madagascar 64% Cacao Zitrone US

SKU: 10099188

Dark chocolate


FrischSchoggi Grand Cru Madagascar 64% Cacao Zitrone US

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Product description

This Grand Cru FrischSchoggi, made from the finest chocolate with 64% cocoa content, is distinguished by its varietal origin from Madagascar. It is refined and blended with with candied lemon pieces. This gourmet Swiss chocolate, made by Läderach chocolatier suisse, is produced at the highest quality using our chocolatier’s traditional craftsmanship. The FrischSchoggi is available in a quarter, half or as a whole chocolate slab. To best experience the aroma of the fresh chocolate, break and enjoy within 2-3 weeks.


Ingredients: Cocoa Paste, Sugar, Cocoa Butter, Lemon Peel, Glucose-Fructose Syrup, Lemon Juice, Fructose, Dextrose, Natural Flavors, Citric Acid, Cocoa Powder, Coloring (Turmeric Oleoresin), Preservative (Sulpher Dioxide ), Soy Lecithin.

May contain Egg, Milk, Other Gluten (Incl. Wheat), Other Nuts.

Contains: Soy, Sulfur dioxide.

Nutrition facts

Food value per 100g:
  • fat 34.6g
  • protein 6.4g
  • carbohydrates 48.2g
  • energy in kcal 541.0kcal
  • energy in kJ 2,265.0kJ
  • of which sugar 43.4g
  • of which saturated fat 20.8g
  • salt 0.0g

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.