Pralinés Stars 4pcs box

SKU: 10100454

Milk chocolate

Dark chocolate


Grand Cru

Currently not available online

Pralinés Stars 4pcs box

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Product description

A fine selection of four exquisite Christmas pralinés from Läderach chocolatier suisse. Treat yourself to these star pralines this Advent season. They come in the following alcohol-free varieties: Milk Chocolate with butter foam and honey caramel, Grand Cru dark chocolate with truffle filling, milk chocolate with hazelnut gianduja, and milk chocolate with feuilletine and gianduja. (1.76 oz)


Ingredients: Sugar, Cocoa Butter, Cocoa Paste, Whole Milk Powder, Butter (Milk), Hazelnuts, Glucose, Vegetable Oils (Palm Kernel, Palm), Lactose, Sorbitol, Almonds, Skimmed Milk Powder, Honey, Cream (Milk), Wheat Flour, Cocoa Beans Kernels, Caramel, Chopped Almond , Vegetable Fats (Sunflower, Rapeseed, Palm Kernel, Palm, Coconut), Soy Lecithin, Dextrose, Clarified Butter (Milk), Natural Flavor, Natural Flavors, Milk Protein, Salt, Sunflower Lecithin, Barley Malt, Sodium Carbonates, Tocopherol-Rich Extract, Coloring (Turmeric Oleoresin), Cocoa Powder, Glucose Syrup.

Contains: Milk, Nuts (Almonds, Hazelnuts, Coconut), Wheat, Soy.

May contain Egg, other Nuts.

Nutrition facts

Food value per 100g:
  • protein 6.1g
  • fat 38.8g
  • carbohydrates 46.1g
  • energy in kcal 557.0kcal
  • energy in kJ 2,331.0kJ
  • of which sugar 40.0g
  • salt 0.1g
  • of which saturated fat 22.3g

Production country

Produced in Switzerland.

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A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.