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Get it in time for Easter - More info

FrischSchoggi Zurich milk-dark

SKU: 10106055

Milk chocolate

Dark chocolate

Fruity

$154.00
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Product description

This FrischSchoggi is not only a homage to the city on the Limmat, but also the highest expression of the Swiss art of chocolate-making. Crunchy baked wafer pieces in an extra creamy blend of milk and raspberry-blackberry yogurt, with an almond rocher and fruity apple pieces. Covered in dark milk chocolate and sprinkled with aromatic strawberries. An irresistible composition, fresh from our chocolate factory.
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Ingredients

Ingredients: Sugar, Skimmed Milk Powder, Cocoa Butter, Clarified Butter (Milk), Cocoa Paste, Whole Milk Powder, Lactose, Skimmed Milk Yoghurt Powder, Apple Pieces Dried, Wheat Flour, Strawberries, Almonds, Soy Lecithin, Vegetable Fats (Sunflower, Rapeseed), Raspberry Concentrate, Maltodextrin, Fructose, Natural Flavor, Blackberry Juice, Salt, Milk Protein, Sodium Carbonates, Barley Malt, Natural Flavors, Lecithin, Cocoa Powder, Citric Acid, Artificial Flavors.

Contains: Milk, Nuts (Almonds), Wheat, Soy.

May contain Egg, other Nuts.

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Nutrition facts

Food value per 100g:
  • Total Carbohydrate 51.204 g
  • Total Fat 32.922 g
  • Protein 9.815 g
  • Saturated Fat 14.93 g
  • Salt 0.302 g
  • Total Sugars 49.254 g
  • Energy 2274 kJ
  • Calories 543 kcal
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Production country

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Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.