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Ingredients
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Almonds, Vegetable Fats (Coconut, Palm Kernel, Palm), Cocoa Paste, Skimmed Milk Powder, Lactose, Dextrose, Natural Flavor, Soy Lecithin, Glucose Syrup, Barley Malt, Curd Powder (Milk), Maltodextrin, Honey, Citric Acid, Lactic Acid, Natural Flavors, Modified Starch, Calcium Lactate.
May contain Egg, Other Gluten (Incl. Wheat), Other Nuts.
Contains: Gluten (Incl. Wheat), Milk, Nuts, Soy.
Nutrition facts
- protein 7.3g
- fat 41.4g
- carbohydrates 46.7g
- of which sugar 46.0g
- energy in kJ 2,468.0kJ
- of which saturated fat 24.6g
- energy in kcal 589.0kcal
- salt 0.1g
Production country
Taste the quality
This Läderach milk chocolate curd Easter egg is a very special addition to your Easter basket. The egg is also a true Easter highlight in terms of taste: milk chocolate filled with curd gianduja and decorated with caramelized almond pieces. The noble quality of Läderach chocolate is ensured by the traditional production in Switzerland and the addition of the finest curd nougat makes it a real taste experience. (0.70 oz)
Responsibly sourced
Only the best ingredients are good enough
A multisensory delight
A gourmet's guide to chocolate tasting
Experience the texture
High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.
Smell the aromas
Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?
Hear the freshness
Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!
Taste the quality
Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.