Egg Curd Milk

SKU: 10098494

Milk chocolate


Egg Curd Milk

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Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Almonds, Vegetable Fats (Coconut, Palm Kernel, Palm), Cocoa Paste, Skimmed Milk Powder, Lactose, Dextrose, Natural Flavor, Soy Lecithin, Glucose Syrup, Barley Malt, Curd Powder (Milk), Maltodextrin, Honey, Citric Acid, Lactic Acid, Natural Flavors, Modified Starch, Calcium Lactate.

May contain Egg, Other Gluten (Incl. Wheat), Other Nuts.

Contains: Gluten (Incl. Wheat), Milk, Nuts, Soy.

Nutrition facts

Food value per 100g:
  • protein 7.3g
  • fat 41.4g
  • carbohydrates 46.7g
  • of which sugar 46.0g
  • energy in kJ 2,468.0kJ
  • of which saturated fat 24.6g
  • energy in kcal 589.0kcal
  • salt 0.1g

Production country

Produced in Switzerland

This Läderach milk chocolate curd Easter egg is a very special addition to your Easter basket. The egg is also a true Easter highlight in terms of taste: milk chocolate filled with curd gianduja and decorated with caramelized almond pieces. The noble quality of Läderach chocolate is ensured by the traditional production in Switzerland and the addition of the finest curd nougat makes it a real taste experience. (0.70 oz)

Egg Curd Milk
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.