Pralines Autumn Mix

SKU: 10100352

Milk chocolate

Dark chocolate


Pralines Autumn Mix

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Product description

An autumnal mix of the finest Läderach chocolate specialities. This bag of autumn pralines contains a mix of praline hedgehogs, crackling almonds and chocolate autumn leaves. There is something for every taste: milk chocolate and dark chocolate, as well as nutty and fruity components. (210g)


Ingredients: Sugar, Cocoa Butter, Almonds, Whole Milk Powder, Cocoa Paste, Vegetable Oils (Palm Kernel, Palm, Rapeseed), Hazelnuts, Skimmed Milk Powder, Lactose, Walnuts, Wheat Flour, Sorbitol, Rice Flour, Maltodextrin, Caramel, Blueberries, Glucose, Butter (Milk), Soy Lecithin, Vegetable Fats (Sunflower, Rapeseed), Natural Flavor, Clarified Butter (Milk), Natural Flavors, Wheat Malt Flour, Glucose Syrup, Milk Protein, Salt, Corn Flour, Sunflower Lecithin, Radish Juice Concentrate, Barley Malt, Tocopherol-Rich Extract, Sodium Carbonates, Citric Acid, Coloring (Turmeric Oleoresin, Annatto Extract), Apple Juice Concentrate, Black Currant Juice Concentrate.

Contains: Milk, Nuts (Almonds, Hazelnuts, Walnuts), Wheat, Soy.

May contain Egg, other Nuts.

Nutrition facts

Food value per 100g:
  • fat 41.3g
  • protein 8.3g
  • carbohydrates 45.2g
  • energy in kcal 583.0kcal
  • of which saturated fat 21.3g
  • of which sugar 42.6g
  • salt 0.2g
  • energy in kJ 2,439.0kJ

Production country

Produced in Switzerland
Perfect for any occasion
Make it a gift and surprise your loved ones

Responsibly sourced

Only the best ingredients are good enough

A multisensory delight

A gourmet's guide to chocolate tasting

Experience the texture

High-quality chocolate has a silky matte gloss and velvety texture. The ideal temperature to enjoy it is 18 degrees Celsius, similarly to fine wine.

Smell the aromas

Expertly crafted chocolate has an incredibly complex bouquet. What do you smell? Roasted cocoa, caramel or notes of vanilla?

Hear the freshness

Perfectly tempered chocolate has a clearly audible snap. Milk chocolate has a quieter snap because of the milk fat . Go on and give it a try!

Taste the quality

Take a piece and let it melt on your tongue. This is the best way to let all the complex flavors and aromas unfold.